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Keto Cabbage Beef Casserole

Magdalena
This Keto cabbage beef casserole it's so hearty and delicious and big enough to feed your whole-family and they won't even know they're eating Keto! It's so hearty and delicious. Everybody will love it.
Servings 6

Ingredients
  

  • 1 ½ lb ground beef
  • 5 strips of bacon
  • ½ medium cabbage shredded
  • 1 tsp basil
  • freshly chopped parsley
  • 2 c shredded cheddar cheese
  • ½ tsp rosemary
  • ½ tsp thyme
  • 1 tsp oregano
  • 2 tbsp butter unsalted
  • salt and pepper to taste

Instructions
 

  • Preheat the oven to 425° and cook the bacon till crispy in a skillet over medium-high-heat.
  • Remove the bacon in the skillet. Crumble it and reserve 1 tbsp of the bacon grease in skillet.
  • Add 2 tablespoons of butter into the bacon grease in the skillet and then add the crumbled bacon straight in.
  • Put the shredded cabbage in the skillet and stir to coat it in the butter and bacon grease.
  • Pour the cabbage mixture into the base of a greased casserole dish.
  • At precisely the exact same skillet, add the ground beef and cook till completely browned over medium-high-heat.
  • Mix from the thyme, oregano, basil and rosemary in addition to pepper and salt to taste.
  • Layer the cooked beef on the top of the cabbage at the casserol-dish.
  • Top the mix with 2-cups of shredded cheddar cheese.
  • Bake the casserole for 15-20 minutes till the cheese is browned and bubbly on top.
  • Serve and you can garnish with chopped parsley.
Keyword Cabbage Beef Casserole, Keto Cabbage Beef Casserole