Crispy Zucchini Fries
All these Crispy Zucchini Fries are breaded with almond milk, parmesan, spices and bake till absolutely crispy! The ideal keto, low carb side dish!
Ingredients
- 1 tbsp of low carb ranch dressing jalapeño ranch dressing or mayonnaise
- 1 cup almond flour
- 1 egg
- 2 medium zucchini
- ½ cup parmesan cheese
- ½ tsp garlic powder
- ½ tsp pepper
- ½ tsp paprika
- ½ tsp garlic salt
Instructions
- Prehat oven to 400°. Slice two zucchini into fry shapes and pat the zucchini dry.
- Set your breading station by setting 2-shallow bowls plus a baking sheet with a silicone baking sheet or sprayed well with cooking spray.
- From the first bowl, mix the egg along with the ranch dressing, mix till fully blended.
- In the next bowl combine the almond flour, spices and paremsan, combine well.
- Dredge the zucchini from the egg and then the almond flour crust and put on the pan.
- Gently spray on the breaded zucchini fries with cooking spray to assist crisp them.
- Bake for 15 minutes, then turn carefully with a fork and continue bake for 10 minutes more or till golden brown and crisp. Dip in ketchup or ranch dressing.