Easy Taco Lasagna Mexican Casserole
Taco Lasagna has all your favorite taco ingredients and can be prepared in under one hour. You will love this simple Mexican casserole.
Ingredients
- 2 lbs ground beef
- 9 flour tortillas (8-inches)
- 15 oz black beans rinsed and drained (about 1 can)
- 4 cups shredded Mexican cheese blend
- 2 envelope taco seasoning
- 1 poblano pepper seeded and diced
- 29 oz Mexican diced tomatoes undrained (2 cans, 14 ½ oz each) (Rotel Mexican)
- ½ cup chopped onion
- 16 oz refried beans (about 1 can)
- 1 cup water
Instructions
- Preheat the oven to 350°F then spray at 9×13" baking-pan with cooking spray.
- In a large-skillet cook the beef, onion & pepper over medium-heat till the meat is no-longer-pink. Drain off any fat.
- Add taco seasoning packets and water. Bring to a boil, then educe heat and simmer, uncovered for 2minutes.
- Stir in tomatoes (with juice) and black beans. Simmer, uncovered for 10minutes.
- Place 2-tortillas in the bottom of a greased 13×9" baking-dish. Break a third tortilla and piece it together in any holes to create as much of a whole layer of tortillas.
- Spread with half the refried-beans and half the beef mixture, then sprinkle with 1 cup cheese.
- Spread with half the refried-beans and half the beef mixture, then sprinkle with 1 cup cheese. Repeat layers (3 tortillas, remaining beef, remaining beans, 1 cup of cheese).
- Top with remaining tortillas and 2-cups cheese. Cover with foil and bake at 350°F for 25-30 minutes or till heated through and cheese is melted.
- Serve with fresh pico de gallo and sour cream.