Cauliflower Parmesan
Chicken Parmesan is completely amazing, but it might cost you a great deal of calories. If you are looking for healthy, but you are really craving great Italian food, make this vegetarian cauli Parm.
Ingredients
- 1 large head cauliflower stem trimmed and cut vertically into 1-inch planks
- 1 shredded mozzarella cheese
- crushed red pepper flakes
- freshly ground black pepper
- 1 ½ c marinara sauce
- ¼ c freshly grated Parmesan divided
- ¼ c basil leaves torn if large
- 3 tbsp extra-virgin olive oil
- kosher salt
Instructions
- Preheat oven to 425°F then arrange the cauliflower in one-layer on a rimmed baking-sheet and brush both sides with oil. Season with pepper and salt.
- Roast, turning once till cauliflower is golden and tender, for 35minutes. Then remove from the oven & top each cauliflower-steak with marinara-sauce.
- Sprinkle with mozzarella and half of Parmesan. Switch oven to broil and broil cauliflower till cheese is bubbly and golden in spots, for 3minutes.
- Serve remaining Parmesan, red pepper flakes and basil leaves.