Easy How to make Crepes Recipe
This easy simple crepes recipe adding filling options for savory, sweet crepes. Plus step by step create crepes in a frying pan or skillet. So delicious and you will be love it!
Ingredients
- 4 eggs
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 ¼ cups milk
- 1 tsp vanilla extract
- ⅓ cup butter softened
- dash salt
Instructions
- Add all ingredients into a blender and mix till smooth. Then scrape-down the sides of the blender if necessary.
- Chill the crepe batter for 30-60minutes if at all possible, or around 1-day.
- Heat a large non-stick skillet over moderate heat. Grease lightly with cooking-spray or butter if necessary.
- When the pan is hot, pour around ¼ cup of batter into the skillet, swirling it around the pan as you pour into form a large, thin pancakes.
- Cook for a few second on each side, turning once, till lightly golden.
- Stack cooked crepes on a plate and cover with a towel or tinfoil, if wanted to keep them warm.
- Serve and you can add topping or filling if desired.