Roasted Sweet Potatoes, Sausage, and Broccoli Sheet Pan Meal
This Roasted Sweet Potatoes, Sausage, and Broccoli Sheet Pan Meal this is as easy, healthy and delicious for weeknigh dinner. Plus this is a best of dinner idea because it's so rich of flavour. You will love it!
Ingredients
- 2 medium sweet potatoes peeled and cut into medium-sized cubes
- 1 pkg pre-cooked chicken, turkey, or pork sausage (about 14-16 oz sausage)
- 1 lb broccoli trimmed and cut apart to make about ¾ pound broccoli pieces
- 1 tsp garlic powder
- 1 T balsamic vinegar
- 3 T olive oil
- salt and additional fresh-ground black pepper to taste
- fresh ground black pepper to taste
Instructions
- Preheat oven to 450°F then spray sheetpan with non-stick-spray.
- Cut 2 medium sweet potatoes into cubes which are not too tiny (about 1-inch).
- Stir together the olive oil, garlic powder, black pepper and balsamic vinegar.
- Place sweet potato cubes into a bowl & toss with half of the oil-balsamic mixture.
- Spread out sweet potatoes on a sheetpan, then put pan from the oven, and begin to roast for 15minutes.
- Slice sausage into pieces about ¾-inch thick. When sweet potatoes have roasted 15minutes, then add sausage pieces to the sheetpan and roast for 10minutes.
- Cut up broccoli to same-size bits, then place broccoli to the bowl and toos broccoli with the remainder of the oil-balsamic mix.
- Remove sheetpan in the oven and flip sausage pieces over. Subsequently spread sausage and sweet potatoes apart & tuck broccoli bits between them.
- Place sheetpan in the oven and cook for 15minutes or till broccoli is completed to your liking and sausages and sweet potatoes are well browned.
- Season with a fresh-ground black pepper and little salt, serve hot.