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Grilled Bruschetta Chicken

Magdalena
Bruschetta Chicken is so easy, healthy and delicious for a busy weeknight dinner. Plus seasoned and grilled chicken topped with homemade balsamic glaze and bruschetta.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 316 kcal

Ingredients
  

For the Chicken

  • 2 large boneless skinless chicken breasts cut in half horizontally
  • ¼ tsp black pepper
  • 2 tsp Italian seasoning
  • 1 tbsp olive oil
  • ½ tsp kosher salt

For the Bruschetta

  • ½ cup freshly shredded Parmesan cheese
  • 4 Roma tomatoes seeded and finely chopped
  • ¼ cup balsamic glaze
  • ¼ red onion finely chopped
  • 3 cloves finely chopped garlic
  • 4 tbsp shredded fresh basil
  • 2 tbsp olive oil
  • salt to taste

Instructions
 

  • Brush olive oil on both sides of chicken breasts. Then season the chicken with all the Italian seasoning, pepper and salt on each side.
  • Put the chicken on gas-grill warmed to medium-high-heat or right into a skillet.
  • Then cook for 5-6 minutes each side, or till cooked the thickest part of the breast reaches an internal temperature of 165°F.
  • While chicken is cooking, blend together ingredients for bruschetta. To save time it is also possible to buy store bought bruschetta.
  • After chicken is cooked, remove from the heat. Top with bruschetta and pour the glaze over top.
  • Serve and enjoy!
Keyword Bruschetta Chicken, Grilled Bruschetta Chicken