Banana Egg Oat Pancakes
Magdalena
You merely need 3 ingredients (banana, oats and eggs) to make these healthful, tasty pancakes. Kid-friendly, easy and ideal for consuming bananas. Add a spoonful of peanut butter and a pinch of cinnamon to choose them to another level.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Servings 4
Calories 102 kcal
- 1 ripe banana
- 2 eggs
- coconut oil or butter for cooking
- pinch of cinnamon
- ΒΌ cup gluten-free oats
- 1 spoonful peanut butter or almond butter optional
- pinch of salt
Mash the banana with a fork. Whisk in the oats, eggs, salt and cinnamon till smooth.
Then add the peanut butter and swirl to the batter.
Heat a tbsp or so of coconut oil or butter at a non-stick-skillet over tmedium-high-heat.
Cook for 2 minutes till set. You will to be certain that the heat is not too high so that they do not burnoff. (Add a couple of chocolate chips if desired).
Serve and enjoy with bananas and maple syrup.