Go Back
Lolita

Garlic Parmesan Chicken Mini Meatloaf

Garlic and Parmesan is a tasty classic flavor combination in each chicken mini meatloaf along with the sauce on the top. These meatloaves are great for dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 10 meatloafs
Course: Dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

For the Meatloaves
  • ½ yellow onion diced (about ½ cup diced)
  • ¾ cup bread crumbs or 2 slices of dense bread crumbled
  • 2 lbs ground chicken
  • 8-10 garlic cloves pressed
  • fresh cracked black pepper
  • 1 egg
  • 3 tbsp fresh minced parsley
  • 3 oz fresh grated Parmesan cheese
  • salt
  • extra fresh grated Parmesan cheese to top (optional)
For the Sauce
  • 1 ½ cups heavy whipping cream
  • 1 tbsp minced fresh parsley
  • 1 tbsp flour
  • 3 garlic cloves
  • 3 oz fresh grated Parmesan cheese
  • salt
  • 2 tbsp olive oil

Method
 

For the Meatloaves
  1. Preheat oven to 375 and grease a muffin baking-pan.
  2. In a large bowl, combine ground chicken, diced yellow onion, bread crumbs, pressed garlic, egg, fresh grated Parmesan cheese, parsley, pepper and salt.
  3. Mix very well till all ingredients are evenly incorporated.
  4. Form balls of ground chicken mix large enough to fill a muffin cup entirely. Press them into a muffin cup. You are able to add some fresh grated Parmesan cheese on the top.
  5. Then bake for 23-25 minutes.
For the Sauce
  1. Preheat a sauce pot over medium-heat. Then add oil and pressed garlic.
  2. Saute garlic just till aromatic and whisk in flour.
  3. Start slowly pouring whipping cream while whisking. Season with some salt and allow the mixture heath however, stirring frequently.
  4. When the heavy cream mix in hot (but not boiling), whisk in fresh grated Parmesan cheese. Keep mixing gradually until the cheese is melted and incorporated.
  5. Stir in parsley and remove for heat. Then top every mini-meatloaf with sauce.
  6. Serve and enjoy!