Keto Cashew Chicken
Magdalena
This Keto Cashew Chicken is a low-carb version of a classic Chinese takeout favourite! A super simple and healthful one-skillet meal that is an ideal busy weeknight-meal!
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Dinner
Cuisine Chinese
Servings 6
Calories 300 kcal
- 1 ½ lbs chicken-breast cut into chunks can also use thighs.
- 1 tbsp rice-wine-vinegar
- ¼ cup roasted cashews
- 1 green pepper cut into chunks
- 1 white onion cut into chunks
- chopped green-onions for garnish
- sesame-seeds for garnish
- 2 tsp avocado-oil
- ⅛ salt
- ⅛ pepper
For the Sauce
- 2 tbsp minced garlic
- 2 tsp sesame-oil
- 1 tsp ground-ginger
- 1 tbsp chili garlic-sauce (use only ½ tsp for a milder recipe or double if you want it spicier)
- 3 tbsp liquid-aminos
In a bowl, add sauce ingredients minced garlic, ginger, chili garlic sauce, pepper and salt. Then put aside.
Heat pan on low-heat & toast cashews till lightly-brown, Put aside.
Then add avocado-oil into the pan & increase heat to high then add chicken & cook through.
Throw in the onion, chopped pepper and also the sauce mix & cook for 5minutes.
Then add the liquid aminos, vinegar and cashews, cook till sauce has thickened.
Serve and enjoy! Top with sesame seeds.
Keyword Easy Keto Cashew Chicken, Keto Cashew Chicken