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Easy Taco Lasagna Mexican Casserole

Magdalena
Taco Lasagna has all your favorite taco ingredients and can be prepared in under one hour. You will love this simple Mexican casserole.
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Mexican
Servings 15
Calories 386 kcal

Ingredients
  

  • 2 lbs ground beef
  • 9 flour tortillas (8-inches)
  • 15 oz black beans rinsed and drained (about 1 can)
  • 4 cups shredded Mexican cheese blend
  • 2 envelope taco seasoning
  • 1 poblano pepper seeded and diced
  • 29 oz Mexican diced tomatoes undrained (2 cans, 14 ½ oz each) (Rotel Mexican)
  • ½ cup chopped onion
  • 16 oz refried beans (about 1 can)
  • 1 cup water

Instructions
 

  • Preheat the oven to 350°F then spray at 9×13" baking-pan with cooking spray.
  • In a large-skillet cook the beef, onion & pepper over medium-heat till the meat is no-longer-pink. Drain off any fat.
  • Add taco seasoning packets and water. Bring to a boil, then educe heat and simmer, uncovered for 2minutes.
  • Stir in tomatoes (with juice) and black beans. Simmer, uncovered for 10minutes.
  • Place 2-tortillas in the bottom of a greased 13×9" baking-dish. Break a third tortilla and piece it together in any holes to create as much of a whole layer of tortillas.
  • Spread with half the refried-beans and half the beef mixture, then sprinkle with 1 cup cheese.
  • Spread with half the refried-beans and half the beef mixture, then sprinkle with 1 cup cheese. Repeat layers (3 tortillas, remaining beef, remaining beans, 1 cup of cheese).
  • Top with remaining tortillas and 2-cups cheese. Cover with foil and bake at 350°F for 25-30 minutes or till heated through and cheese is melted.
  • Serve with fresh pico de gallo and sour cream.
Keyword Mexican Casserole, Taco Lasagna