Add all ingredients into a blender and mix till smooth. Then scrape-down the sides of the blender if necessary.
Chill the crepe batter for 30-60minutes if at all possible, or around 1-day.
Heat a large non-stick skillet over moderate heat. Grease lightly with cooking-spray or butter if necessary.
When the pan is hot, pour around ¼ cup of batter into the skillet, swirling it around the pan as you pour into form a large, thin pancakes.
Cook for a few second on each side, turning once, till lightly golden.
Stack cooked crepes on a plate and cover with a towel or tinfoil, if wanted to keep them warm.
Serve and you can add topping or filling if desired.