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Easy How to make Crepes Recipe

Magdalena
This easy simple crepes recipe adding filling options for savory, sweet crepes. Plus step by step create crepes in a frying pan or skillet. So delicious and you will be love it!
Prep Time 10 mins
Cook Time 5 mins
Refrigerate 30 mins
Total Time 15 mins
Course Breakfast, Dessert
Cuisine American, French
Servings 15
Calories 140 kcal

Ingredients
  

  • 4 eggs
  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 1 ¼ cups milk
  • 1 tsp vanilla extract
  • cup butter softened
  • dash salt

Instructions
 

  • Add all ingredients into a blender and mix till smooth. Then scrape-down the sides of the blender if necessary.
  • Chill the crepe batter for 30-60minutes if at all possible, or around 1-day.
  • Heat a large non-stick skillet over moderate heat. Grease lightly with cooking-spray or butter if necessary.
  • When the pan is hot, pour around ¼ cup of batter into the skillet, swirling it around the pan as you pour into form a large, thin pancakes.
  • Cook for a few second on each side, turning once, till lightly golden.
  • Stack cooked crepes on a plate and cover with a towel or tinfoil, if wanted to keep them warm.
  • Serve and you can add topping or filling if desired.
Keyword Crepes, Easy Crepes Recipe