Protein Packed Thai Pasta Salad
Magdalena
This Protein Packed Thai Pasta Salad to be protein packaged, it's created with garbanzo bean pasta. This grain-free gem of a noodle will include 14 g of protein to each bowl.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Salad
Cuisine Vegan
For the Dressing
- 1 tbsp maple syrup
- 2 tbsp unseasoned rice vinegar
- ¼ cup peanut butter
- ¼ cup orange juice
- 1 clove garlic minced
- 1 tbsp liquid aminos
- 1-4 tsp sriracha optional for some added spice
For the Salad
- 8 oz garbanzo bean rotini pasta
- 4 scallions sliced
- 1 cup chopped cabbage
- 1 cup shredded carrots
- 1 cup chopped cucumber
Cook the pasta according to the package instructions and then drain and rinse the pasta with cold water.
In a large bowl, whisk together all the dressing ingredients. Then add the pasta together with the veggies and toss to blend.
Serve and enjoy!
Keyword Pasta Salad, Thai Pasta Salad