Creamy Garlic Tuscan Shrimp Skillet
This Tuscan Shrimp Skillet is made using a mild creamy sauce, garlic, along with sun-dried tomatoes. A restaurant-quality recipe that is simple to create, keto-friendly, and the entire family will love.
Ingredients
- 1 ½ lbs shrimp peeled and deveined
- 4 garlic cloves pressed
- 2 tbsp butter or ghee
- ¼ cup sun dried tomatoes chopped
- 1 tsp chili flakes or more to taste
- 1 tbsp Italian seasoning mix
- 1 tsp cayenne powder
- 1 cup heavy cream
- 1 tsp gluten-free flour
- ½ tbsp lemon zest
- sea salt and pepper to taste
- A handful of freshly chopped basil leaves picked and chopped
Instructions
- Melt butter in a large-skillet over moderate heat. Then add the garlic and cook for a few seconds, or till aromatic.
- Meanwhile, in a bowl, then whisk flour and thick cream till well blended, then put it in the pan.
- Stir in the Italian seasoning, lemon zest, cayenne powder, sun dried tomatoes and chili flakes. Reduce the heat and simmer for 3-4 minutes, or till the sauce begins to thicken.
- Then add the shrimp and cook till becomes pink and curled for 4-5 minutes. Remove from the heat and stir with basil.
- Serve and enjoy! You can season with pepper and salt if desired.