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Creamy Garlic Tuscan Shrimp Skillet
Lolita

Creamy Garlic Tuscan Shrimp Skillet

This Tuscan Shrimp Skillet is made using a mild creamy sauce, garlic, along with sun-dried tomatoes. A restaurant-quality recipe that is simple to create, keto-friendly, and the entire family will love.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6
Course: Main Course
Cuisine: Italian
Calories: 553
Ingredients Method

Ingredients
  

  • 1 ½ lbs shrimp peeled and deveined
  • 4 garlic cloves pressed
  • 2 tbsp butter or ghee
  • ¼ cup sun dried tomatoes chopped
  • 1 tsp chili flakes or more to taste
  • 1 tbsp Italian seasoning mix
  • 1 tsp cayenne powder
  • 1 cup heavy cream
  • 1 tsp gluten-free flour
  • ½ tbsp lemon zest
  • sea salt and pepper to taste
  • A handful of freshly chopped basil leaves picked and chopped

Method
 

  1. Melt butter in a large-skillet over moderate heat. Then add the garlic and cook for a few seconds, or till aromatic.
  2. Meanwhile, in a bowl, then whisk flour and thick cream till well blended, then put it in the pan.
  3. Stir in the Italian seasoning, lemon zest, cayenne powder, sun dried tomatoes and chili flakes. Reduce the heat and simmer for 3-4 minutes, or till the sauce begins to thicken.
  4. Then add the shrimp and cook till becomes pink and curled for 4-5 minutes. Remove from the heat and stir with basil.
  5. Serve and enjoy! You can season with pepper and salt if desired.