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Magdalena

Low Carb Mushroom and Spinach Cauliflower Rice

5 from 1 vote
Low Carb Mushroom and Spinach Cauliflower Rice this is so delicious and full of flavour and easy to make it! Perfect for low-carb side dish and this is definitely a new low carb recipe favorite!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course: Side Dish
Ingredients Method

Ingredients
  

  • 10 oz frozen riced cauliflower
  • 3 cups sliced mushrooms
  • 2 cups spinach
  • 1 tbsp soy sauce
  • ½ cup chopped onion
  • 2 garlic cloves
  • soy sauce
  • 1 tbsp olive oil

Method
 

  1. Cook the cauliflower rice according on the package directions. Then heat olive-oil in a skillet and add onions, cook till tender. Toss in mushrooms & saute till cooked.
  2. Then add garlic and stir. Continue to add cauliflower-rice and soy-sauce. Stir till cauliflower-rice has absorbed the soy-sauce.
  3. Top mix with spinach, cook and stir till wilted. Serve!