Cook the pasta or linguine according to package directions. Drain and put aside.
In a skillet, add olive oil and sliced garlic and saute for several seconds. Then add beans, black pepper powder, Italian seasoning mix and salt. Saute for a couple of seconds.
Add the chicken-stock and let it cook for a few minutes. Then add butter and cook further.
Add the pasta, reduce the heat and then add lemon juice, fresh parsley and toss well. Adjust salt and blend well.
Serve immediately and you can top with grated parmesan.