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Vegan Apple Broccoli Salad
Magdalena

Vegan Apple Broccoli Salad

Vegan Apple Broccoli Salad has everybody's favourite fruits and vegetables. You throw everything into a bowl then put into the somewhat sweet and tangy dressing. So healthy and delicious!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6
Course: Salad
Calories: 343
Ingredients Method

Ingredients
  

For the Salad
  • 3 apples of your choice diced right before you add them to the salad, I used Gala
  • ¼ cup onion red diced
  • 4 cups broccoli cut up and shredded about 2 medium heads
  • ½ cup sunflower seeds shelled
  • ½ cup raisins
For the Dressing
  • 2 cloves garlic minced
  • 1 tbsp maple syrup you could use up to 2 tbsp
  • ¼ cup apple cider vinegar
  • ½ cup extra virgin olive oil
  • ½ tsp salt
  • ¼ tsp black pepper

Method
 

Prepare the Salad
  1. Wash broccoli under water. Cut the florets in the stalks and place the stalks apart and then cut the florets into very tiny pieces.
  2. Cut the outer skin from the stems to get to the down tender inside. Discard the outer peelings. Cut the tender inside stems to matchsticks. Or in case you've got a mandolin that will work well also.
  3. In case your food-processor has an attachment which will cut the stems to long strips (not grated) then would work too. Scissors work also.
  4. Add to the Big bowl along with the florets and then add the red onion, apples, sunflower seeds and raisins.
To make the Dressing
  1. In a medium-bowl whisk together all the dressing ingredients.
  2. Then add the dressing to the salad and toss and chill till ready to serve.