This easy simple crepes recipe adding filling options for savory, sweet crepes. Plus step by step create crepes in a frying pan or skillet. So delicious and you will be love it!
I like crepes for dessert, breakfast, lunch or dinner! They are simple to create and we particularly enjoy them on special occasions such as birthdays.
They’re French-style-pancakeswhich are folded or rolled with a filling inside. They are distinct from American pancakes because they do not have a rising agent in them (such as baking soda or baking soda ) so that they turn outside wafer delicate and thin, instead of fluffy and thick.
Savory Crepe filling ideas: Ham, chicken, cheese, mushrooms, spinach, bell peppers, tomatoes.
Topping savory crepes using a white-béchamel-sauce (such as the béchamel employed in croque-monsieur-sandwiches).
Breakfast Crepes: Mix all favourite veggies with cream cheese, whipping cream, Nutella, or you can create savory breakfast crepes using a protein like (bacon, eggs, ham, sausage) veggies like (tomato, onion, spinach) as well as cheese.
Sweet Crepes: fruit, cream cheese, Nutella fillings topped the whipped cream, powdered sugar or even a drizzle of hot-fudge-sauce.
Storing and Freezing:
Crepe batter could be create 1-day in advance, kept in the fridge.
Cooked crepes will continue for 2-3days saved in the fridge or in the freezer for up to 3-months.
Reheat in the microwave, covered with a damp paper towel for 15-20seconds or till soft and warm.
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Easy How to make Crepes Recipe
Ingredients
- 4 eggs
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 ¼ cups milk
- 1 tsp vanilla extract
- ⅓ cup butter softened
- dash salt
Instructions
- Add all ingredients into a blender and mix till smooth. Then scrape-down the sides of the blender if necessary.
- Chill the crepe batter for 30-60minutes if at all possible, or around 1-day.
- Heat a large non-stick skillet over moderate heat. Grease lightly with cooking-spray or butter if necessary.
- When the pan is hot, pour around ¼ cup of batter into the skillet, swirling it around the pan as you pour into form a large, thin pancakes.
- Cook for a few second on each side, turning once, till lightly golden.
- Stack cooked crepes on a plate and cover with a towel or tinfoil, if wanted to keep them warm.
- Serve and you can add topping or filling if desired.