This Greek Cucumber Subs so easy, healthy and rich in taste. This healthy dish is low-carb and also keto. Plus it only takes 10 minutes to make it.
This recipe is so easy to make and also the ingredients needed are very easy to get.
You don’t have to wait long to make one of my favorite foods. Just 10 minutes and boom, healthy food is already on your dining table.
To make this recipe, prepare all the ingredients needed, as listed in the recipe table.
- Persian cucumbers
- deli-style slices turkey
- cherry tomatoes thinly sliced
- hummus
- slices mozzarella
- large pinch dried oregano
- pitted kalamata olives halved
- lemon juice
- crumbled feta cheese
- kosher salt
- extra-virgin olive oil
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- Curried Couscous Salad
- Delicious Cream Cheese Pasta – 10 minutes
- Mama’s Chickpeas in Sofrito with Arroz con Gandules
- Cheesy Cauliflower Nachos
- Healthy Pecan Pie Bars
Greek Cucumber Subs
This Greek Cucumber Subs so easy, healthy and rich in taste. This healthy dish is low-carb and also keto. Plus it only takes 10 minutes to make it.
Ingredients
- 4 Persian cucumbers
- 4 deli-style slices turkey
- 4 cherry tomatoes thinly sliced
- ½ c hummus
- 4 slices mozzarella
- large pinch dried oregano
- 2 tbsp pitted kalamata olives halved
- 1 tbsp lemon juice
- ¼ c crumbled feta cheese
- kosher salt
- 2 tbsp extra-virgin olive oil
Instructions
- Slice cucumbers in half lengthwise. With a spoon, scoop-out the seeds and discard.
- Spread hummus at the bottom and top “bun” of the cucumbers. Top the bottom “bun” with mozzarella, turkey and tomatoes. Sprinkle the top “bun” with olives and feta.
- In a small-bowl, whisk olive oil with oregano and lemon juice. Drizzle on the cucumber halves. Sandwich together with all the very best skillet”bun” and serve.