Cheesy Cauliflower Nachos

These cauliflower nachos are low-carb, delicious cheesy and full of veggies like jalapeño peppers, tomatoes, avocado and onions.

Beside with a fantastic base the roasted cauliflower, you clearly require delicious toppings for all these nachos! Don’t hesitate to play with your own mixes or add your favorite ingredients.

For this recipe, I add the jalapeños, refried beans and shredded cheese into the roasted cauliflower then baked again to melt the cheese and then warm the beans. Following the next bake, then I snapped the nachos using the new ingredients and served. I really like the mix of cool and warm temperatures.

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Try these Delicious Recipes options:

• Vegan Mexican Quinoa Salad
• Low Carb Mushroom and Spinach Cauliflower Rice
• Healthy Pecan Pie Bars
• Vegan Spaghetti with Chickpeas
• Delicious Salmon Taco Bowls For Two

Magdalena

Cheesy Cauliflower Nachos

These cauliflower nachos are low-carb, delicious cheesy and full of veggies like jalapeño peppers, tomatoes, avocado and onions.

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Prep Time 15 minutes mins

Cook Time 27 minutes mins

Total Time 42 minutes mins

Servings: 6

Cuisine: Mexican

Calories: 150

Ingredients Method

Ingredients

  

• 5 cups cauliflower florets cut into ½-inch slices
• ½ tsp garlic powder
• ¾ cup shredded Mexican cheddar cheese
• ½ tsp paprika
• ½ tsp onion powder
• ½ cup chopped grape or cherry tomatoes
• 1 jalapeno sliced
• ½ tsp ground cumin
• ¼ tsp chili powder
• ½ tsp sea salt
• ⅓ cup refried beans
• ¼ cup diced red onion
• ¼ cup chopped fresh cilantro
• 1 tbsp olive or avocado oil
• 1 avocado sliced or chopped (optional)

Method

 

1. Preheat oven to 425°F. Then spray a large baking-sheet with olive oil or avocado oil cooking-spray.
2. In a large bowl, combine oil with onion powder, garlic powder, cumin, chili powder, paprika and sea salt. Add sliced cauliflower and lightly toss to coat.
3. Put seasoned cauliflower on baking-sheet, spacing out the pieces so they roast instead than steam. Bake for 20minutes, till cauliflower is tender and beginning to brown.
4. Remove the pan in the oven, push cauliflower together at the middle of the pan. Top cauliflowerwith refried beans, sprinkle with cheese and put in jalapeño pieces on top.
5. Return to the oven & bake till the beans are warmed through and the cheese has melted for 6-7minutes.
6. Top cauliflower with chopped red onion, cilantro and tomato. Then add avocado (if desired) and serve straight from the sheet pan or you could even move to a platter for serving.