Garlic and Parmesan is a tasty classic flavor combination in each chicken mini meatloaf along with the sauce on the top. These meatloaves are great for dinner.
We had been obsessed with these juicy chicken meatloaves. You know that I had a recipe for the they, whenever they request me to create it as soon as they ended the first batch.
I believe that it’s the combination of sauce along with the succulent meatloaves. The creamy Parmesan sauce is excellent and it is really simple to make also. Only a couple ingredients, a couple moments cooking, and you also have really an addicting, tasty sauce.
Recipe Notes:
- Gluten-Free: you may use 2 pieces of gluten-free bread rather than bread crumbs from the real meatloaves.
- For the sauce, I simply remove the flour all together, but if you do want to thicken the sauce, use gluten free flour or 1/2 tbsp corn starch (combine corn starch with a splash of cold water before adding to heavy cream).
Please, if you recreate this Garlic Parmesan Chicken Mini Meatloaf Recipe, don’t forget to give me STAR RATE (★★★★★) or comment below. Thanks!
Try these Delicious Recipes options:
- Cheesy Cauliflower Nachos
- Buttermilk Chicken Tenders
- Best of Cauliflower Parmesan
- Best Grilled Bruschetta Chicken
- Hibachi Chicken with Vegetables and Fried Rice
Garlic Parmesan Chicken Mini Meatloaf
Ingredients
For the Meatloaves
- ½ yellow onion diced (about ½ cup diced)
- ¾ cup bread crumbs or 2 slices of dense bread crumbled
- 2 lbs ground chicken
- 8-10 garlic cloves pressed
- fresh cracked black pepper
- 1 egg
- 3 tbsp fresh minced parsley
- 3 oz fresh grated Parmesan cheese
- salt
- extra fresh grated Parmesan cheese to top (optional)
For the Sauce
- 1 ½ cups heavy whipping cream
- 1 tbsp minced fresh parsley
- 1 tbsp flour
- 3 garlic cloves
- 3 oz fresh grated Parmesan cheese
- salt
- 2 tbsp olive oil
Instructions
For the Meatloaves
- Preheat oven to 375 and grease a muffin baking-pan.
- In a large bowl, combine ground chicken, diced yellow onion, bread crumbs, pressed garlic, egg, fresh grated Parmesan cheese, parsley, pepper and salt.
- Mix very well till all ingredients are evenly incorporated.
- Form balls of ground chicken mix large enough to fill a muffin cup entirely. Press them into a muffin cup. You are able to add some fresh grated Parmesan cheese on the top.
- Then bake for 23-25 minutes.
For the Sauce
- Preheat a sauce pot over medium-heat. Then add oil and pressed garlic.
- Saute garlic just till aromatic and whisk in flour.
- Start slowly pouring whipping cream while whisking. Season with some salt and allow the mixture heath however, stirring frequently.
- When the heavy cream mix in hot (but not boiling), whisk in fresh grated Parmesan cheese. Keep mixing gradually until the cheese is melted and incorporated.
- Stir in parsley and remove for heat. Then top every mini-meatloaf with sauce.
- Serve and enjoy!